For decades, Julia Child’s kitchen in Cambridge, Mass., served as her headquarters: a place to cook and to develop recipes, of course, but also where she filmed three of her now-classic cooking shows.

Julia Child once lauded a simple-looking kitchen tool that was useful for making several dishes. It fell out of fashion, but versions are still available today.

As Mario Livio and Jack Szostak point out in “Is Earth Exceptional? The Quest for Cosmic Life,” the experiment also created thousands of other chemicals, which in a real-world situation would have ...

Julia Child: A Recipe for Life runs through May 18, 2025, at the Cincinnati Museum Center, 1301 Western Ave., Queensgate, cincymuseum.org This article originally appeared on Cincinnati Enquirer ...

We’re excited to share Julia’s joy and her recipe for life.” A new exhibit at the Cincinnati Museum Center, Julia Child: A Recipe for Life explores Child’s insatiable love for food and her ...

Julia Child: A Recipe for Life opened February 1 at the CMC and celebrates the life and legacy of the unassuming chef. Created and toured by Flying Fish, the exhibit is an immersive experience and an ...

Sarah Dowling visits the Napa Valley Museum of Art & Culture in St. Helena, which opened with an exhibition all about Julia Child.

A large interactive digital version of Julia Child’s famous cookbook, The new Napa Valley Museum of Arts and Culture (the MAC), in St. Helena is opening April 18 with a Julia Child exhibit.

Tickets for admission are $20 per adult (which includes general admission to the museum), $5 for members, and $2 for children under 17. Julia Child: A Recipe for Life runs through September 1.