The salad stopped Michael Beard’s fork right ... to whatever you put it with,” Bates says. “Like we have a jicama-mango salsa and it really just kind of soaks up the flavor of that mango.” ...

He shows us how to make seafood ceviche served in a coconut shell and mango salad with avocado and crunchy jicama. Ceviche in Young Coconut by Ryan Hardy We opened an oyster bar in the sand in ...