The downside of this option is that the jelly in the middle of the Pop-Tart can get messy and stain. However, the taste is delicious and sweet, and it's an option we would pick up again.

This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

If you melt a little redcurrant jelly and brush it over a strawberry or raspberry tart, it will make the berries sparkle like rubies. Lightly pick over the redcurrants, removing any leaves and ...