This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

No matter what you call the finished cake, the official pan is called a jelly roll pan. It is smaller than a traditional half ...

An ideal jelly roll pan — made from a variety of materials — yields a perfect sized sheet cake that's perfect for making, well, a jelly roll (or Swiss roll, or Yule log, or any other rolled ...

Fold in the flour very gently so that you do not lose any of the airy volume that makes this cake so light ... gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The ...