1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie ...

Also known as leung fun in Cantonese, grass jelly is made from the Platostoma palustre plant, a member of the mint family. To make this dessert, the plant’s leaves and stems are boiled for about ...

MANILA, Philippines – When most people hear ... The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

It's a traditional Japanese snack known for its unique signature silky, jelly-like texture ... "So, I was lucky enough to get the franchise for the Philippines," she added. The dessert brand has over ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...