2 cups cooked and chilled long-grain white rice (such as jasmine), preferably day-old Kosher salt or lower-sodium soy sauce , to taste 1 large scallion , thinly diagonally sliced (about 1/3 cup ) ...

RICE: 1 cup. brown basmati rice (3 cups cooked) TOPPINGS: 1. 15-ounce can chickpeas, drained and rinsed. 4 cups. baby spinach. 1 pt.. cherry tomatoes, halved. 2. scallions, thinly sliced ...

Cook your rice, 1 cup wild rice (3 cups cooked); add toppings, 1 bunch asparagus, chopped and sauteed, 1/2 pound cremini mushrooms, sliced and sauteed, 4 poached eggs (1 per serving); drizzle with ...