What happens when the rich, savory depth of Japanese miso ramen meets the creamy, comforting embrace of Italian carbonar ...

Make springy, chewy ramen noodles at home with this foolproof recipe! Just flour, water, and kansui for that authentic ...

Hiro’s Quarantine Ramen Recipe Rey Lopez First, we need to make stock using ingredients that you might have at home. Just use as many of the ingredients that you can get your hands on. Ramen is ...

A Japanese cookbook author who goes by one name, Rii, believes food should be more than delicious — it must be easy to make.

3. Bring your miso soup to a light simmer on high heat, and whisk in your spicy chili or sriracha sauce, mix well to dissolve. Reduce heat to medium-high and add in your mushroom slices and simmer ...

From its humble origins in Japan's Yokohama Chinatown in the early 20th century, ramen has become a global culinary and cultural phenomenon. Starting in the post-war period, ramen stands and shops ...

Yokai Ramen Bistro opened its doors in November at 48 N. Sandusky St., around the corner from seafood joint Cove and espresso café Coffeeology. Owner Lu Sha said the restaurant’s ramen recipes ...