Napolitan is Japan’s classic café-style ketchup spaghetti! Made with sautéed onions, bell peppers, and sausage tossed in a tangy tomato-based sauce, it’s a quick and comforting dish that’s incredibly ...

In this video, learn how to make Mentaiko Pasta in just 15 minutes! This Japanese-style spaghetti is coated in a rich, creamy cod roe sauce, creating an umami-packed dish that’s both easy and ...

Turn the sake-butter sauce heat back on to medium. Toss the pasta to thoroughly coat it in the sauce, about 2 minutes, then turn off the heat.

Spaghetti Napolitan, a Japanese favorite that’s stained and seasoned with ketchup, grows up — just a little. Listen to this article · 4:29 min Learn more. ... or Western-style Japanese cafes. ...

Boil the spaghetti in plenty of salted water, until al dente. Drain, reserving ¼-½ cup cooking water. Heat the butter in a frying pan and cook the garlic until fragrant and softened, but not ...

Hatsuzakura, a new Japanese cafe in University Heights, is serving comfort foods true to the Kissaten or Japanese tea house style. “People who have been to Kissatens in Japan and have (visited ...

Transfer the spaghetti straight from the cooking water to the frying pan with the mushroom mixture along with about 60 ml (¼ cup) of the pasta water. Add the spinach and toss until wilted.