Rice is a staple in my diet. I typically make a big batch every week, and it makes its way into rice bowls for lunch or salads for dinner, or just gets a fried egg slapped on top for breakfast.

Dubbed "Nori Komi Furikake Japanese Multi-Purpose Seasoning" on the shaker, this blend stands up to its name in that it can be used on everything from fish to vegetables and rice to popcorn.