The popular Japanese ramen staple opens its first outlet in Nashville. A Knoxville location is also set to launch in July.

Porcelain donburi (Japanese for “bowls”) used for ramen often share standardized dimensions, shapes, and designs, and 90% of those used in Japan are produced in the Tono area in Gifu ...

TOKYO — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

FOOD Ramen revolution: How Japan's iconic noodle dish has conquered hearts and bowls worldwide The dish's popularity has surged globally, with the US seeing a 72% increase in retail sales since 2000 ...

Art as the Main Dish “The Art of the Ramen Bowl,” which opens on March 18 and runs through July 5 at JAPAN HOUSE Los Angeles, is looking to remove the anonymity of ramen’s dishware and focus ...

Benkei ramen at Benkei Japanese Tonkotsu Ramen. The bowl: Benkei ramen ($11.99) By the end of my ramen hunt, I had become extremely sick of tonkotsu.

On Wednesday, Dallas will become the second city in the United States with a branch of Hinodeya, a 134-year-old ramen shop from Japan that specializes in a regional broth made with dashi.

A staff member prepares small bowls of noodle for participants of Tokyo Ramen Tours at Shinbusakiya, a ramen shop which offers “Hokkaido classics,” at Shibuya district on April 2, 2024, in Tokyo.

Packaged ramen that’s easily cooked in hot water at home is called instant noodles; it’s precooked and then dried. The story of how Momofuku Ando invented instant ramen in a backyard shed in ...