Zaru Udon is a refreshing Japanese noodle dish served cold with a savory dipping sauce—perfect for hot weather. This simple ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Soon the chef-owner, Yasushi Kida, placed before me a bowl of plump noodles garnished with ginger, scallions, shredded daikon radish, and a sliver of sudachi, a kind of Japanese lime.

Udon noodles are the thickest type of Japanese noodles and are made from wheat flour, water and salt. They can be cut in both a flat and round shape and are popular in broths saucy noodle dishes.

Ingredients 9 oz Udon Noodles - Japanese udon noodles found at Asian grocery stores., usually frozen in a pack of 5. Preboil in pot before adding to the stir fry. 1 1/2 tbsp Neutral Oil - no taste ...

According to Naomichi Ishige’s The History & Culture of Japanese Food, Japanese udon and soba shops date back to the Edo period, and the two noodles are inextricably linked in Japanese cuisine ...

This Midtown soba specialist makes its noodles in-house daily; choose between four different portion sizes for same price. A straightforward selection of sets, most ringing in around $15, include ...

But back to the noodles. They’re made in-house using Japanese machinery and, appropriately, a very udon-specific noodle flour that’s milled in Japan using West Australian wheat that is shipped ...