Celebrity chef Jamie Oliver has shared his recipe for a delicious orange and polenta cake that is both gluten-free and dairy-free. The sweet treat is also a bargain at 92p per slice.

Fold in the ground almonds, polenta, and the juice of one or two oranges (approximately 50ml), then mix it all together. Once combined, pour the batter into a prepped tin and bake for 40 to 50 ...

Here's how to whip up Jamie Oliver's pear and gingerbread cake: Ingredients: - Four large eggs. - 200g dark brown sugar. - 200g self-raising flour. - One teaspoon baking powder. - 200g ground almonds.

Jamie Oliver's cake is the perfect treat for the colder warms. Cosy up on the sofa with a large slice and a cup of tea. Express. Home of the Daily and Sunday Express.

While that's doing its magic, get whisking 200ml of olive oil with another 150g of honey for a good two minutes, ideally with an electric whisk or mixer.

Jamie Oliver has come up with a five-ingredient recipe for a 'zesty' orange cake. No flour or sugar goes into the celebrity chef's fruity bake, proving cake doesn't have to be unhealthy to be ...

Cut the cooled down pears into slices and arrange them in the warm caramel. Preheat your oven to 180ºC/gas four. Moving onto the cake, beat the butter and sugar with a whisk until it is smooth.

Squeeze the juice of three oranges into a jug, aiming for about 100ml. Add it to a saucepan with 100g of honey until it thickens into a syrup.