James Martin is a beloved British chef with a gorgeous stack of recipes up his sleeves. ITV shared how to make his famous dauphinoise potatoes recipe at home. Having people round for dinner and in ...

Tartiflette. Serves: 6. Ingredients. 500g cooked waxy potatoes, cooled and sliced. 1 red onion, finely sliced 125g lardons. 200ml dry white wine. 200ml double cream ...

James Martin treats his Christmas dinner 'just like any other roast' - meaning he's had enough chances to perfect his roast potato recipe. The former Saturday Kitchen star relies on just three ...

James Martin is a culinary legend and he has shared his top tip for creating the ultimate roast potatoes - making sure you get the perfect crispy finish every time ...

3. Place a roasting tray in the oven with the beef dripping, oil and butter and when hot and sizzling, tip in the potatoes. Roast for 40–45 minutes.

1. Preheat the oven to 200C (180°C fan)/400°F/gas 6. 2. Cut the larger potatoes in half, then pop them all into a pan of boiling salted water.

As seen on James Martin's Saturday Kitchen series, here's what you'll need: 10 large King Edward potatoes, peeled, cut into large chunks 50g/1¾oz lard, dripping or vegetable oil ...

As seen on James Martin's Saturday Kitchen series, here's what you'll need: 10 large King Edward potatoes, peeled, cut into large chunks 50g/1¾oz lard, dripping or vegetable oil ...