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JAMES MARTIN answered audiences' cooking dilemmas on his weekly programme today. One viewer wanted to know how to make a delicious meal with mince beef, so James shared an easy burger recipe.
James Martin's 'ultimate' burgers. Ingredients. 800g minced beef steak; Sea salt and freshly ground black pepper; 3 egg yolks; 1 tbsp Dijon mustard; 300ml rapeseed oil; 25g beer or whole grain mustard ...
Chef James Martin shares his amazing burger recipe, ... 1 beef tomato, sliced; ½ round lettuce, leaves separated; 1 red onion, sliced; 200g cheese slices, preferably Monterey Jack; ...
James Martin's hearty beef stew recipe boasts tender beef, ... Burgers will be 'the juiciest ever' if you avoid big mistake when cooking. Add 1 ingredient to chicken pie to make it 'utter heaven' ...
James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe. Season the steak mince with salt and freshly ground black ...
James Martin’s Great British Adventure is published by Quadrille, £25. To order a copy for £20, visit mailshop.co.uk/books or call 0844 571 0640, p&p is free. Spend £30 on books and get FREE ...
The recipe uses homemade mayo and brioche burger buns for a more gourmet feel, and the addition of fresh salad leaves, relish and cheese is sure to satisfy your cravings.