Hibiscus tea is popular on the island of Jamaica, as well. There, just to confuse you, it often is called sorrel tea, and agua de Jamaica is virtually identical to a West African drink called ...

The tea steeps for 30 minutes or so, then I strain it and store in the fridge labeled “HIBISCUS CONCENTRATE” so I remember to dilute it with equal parts water: tea.

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

In Jamaica, where the plant is known as sorrel, fresh hibiscus is brewed with ginger, orange peel and spices. Strained, sweetened and spiked with rum, it’s used to make traditional holiday punch.

When dried, these calyx (inaccurately called “hibiscus flowers”) become the basis for agua de flor de jamaica, hibiscus tea, a standard in Mexican restaurants.In the Caribbean, where the drink ...

24-ounces ginger beer. 12-ounces white rum. 8-ounces hibiscus simple syrup* Add all ingredients into a large pitcher and stir lightly. Serve over ice and garnish with a lime.

Jamaica, (Roselle) is a medicinal hibiscus flower and member of the Malvaceae family. It is believed to have been introduced to the Jamaica in the 1700's by African slaves - hence the name. Source ...

Hibiscus or sorrel has been ranked as one of Whole Food’s Top Ten Food Trends for 2022. Here are some ways that you can expect its signature tangy flavor to make an appearance in the year to come.