Directions: Melt the butter in a skillet large enough to hold all the chicken thighs in one layer. Add the chicken thighs to the skillet and brown over high heat for about 2 1/2 minutes on each side.

Working in his home kitchen with a photographer taking some 6,000 pictures, Jacques demonstrated everything from basic butchery to fine decoration. It was an entirely new idea: a cookbook without ...

If you love cooking shows that focus on teaching -- not drama -- you're in for a real treat at 7 p.m. on Monday, June 4. That's when Eight, Arizona PBS premieres Jacques Pépin Cooks for Eight, a ...

French chef, cookbook author, culinary educator, and television personality Jacques Pépin is the author of over 30 cookbooks. His latest, "Cooking My Way," was inspired by a column he penned for ...