Cooking up a pot of spaghetti and simmering meatballs in a homemade tomato sauce can transport you straight to an Italian grandmother's kitchen.

6-ounce can tomato paste 1 teaspoon sugar, optional Meatballs (see recipe below) 1. In a large pot, heat the olive oil. Cut sausage and chicken thighs into medium pieces, add to pot, and brown on ...

The combination of homemade meatballs and a rich tomato sauce creates a perfect balance of flavors. The use of fresh herbs and spices adds depth and complexity to the dish. The addition of ...

Ingredients in Spaghetti and Meatballs You’ll make both the meatballs and tomato sauce for this recipe from scratch, but both come together easily without a laundry list of ingredients.

It’s also a perfect symbol of the Italian-American sensibility; there is no such thing as spaghetti and meatballs in Italy, but it encapsulates the entire notion of the culture.

While the meatballs are cooking, place a sauce pan over medium heat, and combine all ingredients except for the parsley and bring to a simmer for about 5-10 minutes.

Canned tomatoes are the hero we need right now. Chefs and food pros share recipes that take this supermarket staple way beyond sauce!

Classic Italian meatballs in tomato sauce recipe This Italian staple, baked polpette al sugo, is ideal with spaghetti, rice or mashed potatoes By Rachel Roddy 22 May 2015 • 7:00am ...

Transfer them to a 300°F oven and bake for 15 minutes to finish cooking. I like to double this recipe so I have extra meatballs to freeze—for sandwiches, pizza toppings, or another spaghetti night.

Related: 37 Fresh Tomato Recipes for Peak Tomato Season The Secret to No-Cook Tomato Sauce The secret trick here is salting the tomatoes and removing the watery jelly before serving.

These meatballs are so good, you can eat them on their own. They're easy to make, too. Here's the only recipe you need for spaghetti and meatballs.

Canned tomatoes: The tomatoes are broken apart when added to the pot, and the long cook time continues to break down the tomatoes and slowly thicken the sauce. Broth: Low-sodium chicken broth is the ...