Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

It's not overly salty, either, and has just the right balance of seasoning. Typically I tend to doctor up a jarred sauce with ...

Nothing says comforting like Bolognese. I cannot think of a more comforting way to top a bowl of pasta than with this flavorful, slow-simmered sauce. It freezes well. Because the cook time is ...

Garlic salt, the ubiquitous spice of many kitchens in the U.S., isn’t popular in Italy either. Nor are recipes that combine onion and garlic, said Santaguida. “We use one or the other. Otherwise you ...

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

These smart, easy pasta recipes — most of which come together in 30 minutes or less — rely on tricks like cooking vegetables ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Near the top of the list of my family’s most requested dinners is pasta with Bolognese sauce. During the week and when I’m pressed for time, weeknight spaghetti Bolognese or Instant Pot spaghetti with ...