Peel and cube the potatoes. Add them to a large pot with just enough cold water to cover; be careful not to waterlog them.

Champ and colcannon can be made using leftover mashed potatoes. Simply heat the milk and green onions and add it to the cold mashed potatoes. Then, transfer to an oven-proof dish and reheat for ...

Made from mashed Irish potatoes and cabbage with a crisp bacon garnish, Colcannon is believed to have originated in the 17th ...

According to Ravensgard.org, potatoes began appearing in Irish soup at the beginning of the 18th century; they were used as a thickening agent to widen the average Irishman’s diet.

Like colcannon, champ is also typically served with a generous helping of butter in the middle of the dish. Boiled bacon and cabbage is the traditional Irish dish that corned beef and cabbage is ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations.

Champ is a creamy allium-infused mashed potato dish that is similar to the Irish dish called colcannon, which usually incorporates cabbage into the mix.

To celebrate this year, consider trying two simple, classic Irish potato dishes — boxty and colcannon — for true tastes of Ireland that come with a built-in history lesson. Related ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.