As with butter chicken, this dish is all about the makhani (butter) sauce: a combination of butter, tomato, heavy cream, and ...

He realised that while the market was flooded with generic sauces like 'Red Chilli' and 'Green Chilli', nothing encapsulated ...

Prince Market co-owner Yash Patel opened the Yossi Kitchen Indian lunch and dinner counter inside the grocery store on ...

Frozen food makers are expanding into new segments, rolling out restaurant-quality dishes and adding snackable options. At Natural Products Expo West last week, Caulipower debuted a pickle-inspired ...

Authentic Indian Flavors Meet the #1 Frozen Snack Trend, Available in Four Varieties Deep Indian Kitchen's roots in enlightenment extend to its mission to share the best of Indian culture through ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

Sydney-based home cook Sumeet Saigal says she wants to build her reputation as a ‘sauce boss’ and help make Indian food accessible for all. Sydney-based Sumeet Saigal, 46, is one of the top 12 ...

The restaurant, owned by UGA graduate Yash Patel, offers customizable Indian dishes with a variety of proteins, sauces, and bases. Customers can choose from traditional platter options ...

The restaurant, owned by UGA graduate Yash Patel, offers customizable Indian dishes with a variety of proteins, sauces, and bases. Customers can choose from traditional platter options ...