He realised that while the market was flooded with generic sauces like 'Red Chilli' and 'Green Chilli', nothing encapsulated ...

As with butter chicken, this dish is all about the makhani (butter) sauce: a combination of butter, tomato, heavy cream, and ...

Frozen food makers are expanding into new segments, rolling out restaurant-quality dishes and adding snackable options. At Natural Products Expo West last week, Caulipower debuted a pickle-inspired ...

sauce-based dishes of east Indian origin. The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes ...

The restaurant, owned by UGA graduate Yash Patel, offers customizable Indian dishes with a variety of proteins, sauces, and bases. Customers can choose from traditional platter options ...