Here, we are providing the NCERT solutions for Class 9 Science chapter 15, Improvement in Food Resources ... is a method used for a high yielding crop production. In this method, two or more ...

This book brings together information on the new tools and techniques of molecular genetics in crop improvement. These tools include molecular marker techniques such as AFLP, RAPD, AFLP, and PCR ...

“When a pivot moves too quickly, the water depth applied is less, thus much of the water applied doesn’t soak into the soil.

with a time frame of five years to develop novel genetic resources, methodologies and tools for accelerated breeding for productivity improvement in VPCs (root and tuber crops) and HTCs (olive) by ...