Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

Tired of the usual breakfast options? Try this desi twist on Shakshuka! Packed with protein and spices, it is a flavourful, healthy way to kickstart your day. Time for the good stuff! Sauté chopped ...

The weekend is finally here, and what better way to celebrate than cooking a delicious brunch? If you're sick of your usual eggs on toast and want to jazz up your breakfast by whipping up ...

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

One of the most irresistible aspects of shakshuka is the promise of a runny egg yolk dripping and swirling with the tomato ...

Shakshuka is loved across the Middle East for good reason: it’s as tasty as it is nutritious. You’ve got six plants, a whack of calcium, plenty of protein and a good dose of omega-3 fatty ...