Some salads are just side dishes, but the Lexingtonian House Salad is a star in its own right. Known for its crisp, fre ...

Iceberg lettuce has always been a classic base for ... Unless you are hot on the chopped salad trend, having iceberg in a salad can be more hassle than it's worth. A much better idea is carrots.

Season to taste with salt and pepper. Pour the dressing over wedges of the lettuce and garnish with the bacon if desired. (Published 2002) ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the olive oil. Stir gently to mix but not break the blue cheese into smaller ...

Next is the perennial, burger-topping iceberg ... lettuce? It's also called Boston or Bibb lettuce. But unlike real butter, this is crammed with folate, iron, and potassium. No Caesar salad ...

Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...

Whole leaves attached to the butt of the lettuce will keep much longer than broken, chopped and ... a few such as Iceberg and Little Gem can be kept up to a week. All salad leaves, whether bought ...

salt and pepper works just fine on a simple salad, sometimes I like to tinker with the basics. The fiddling pays off when the fresh herb vinaigrette dresses a mix of Iceberg lettuce and one of the ...