Photo courtesy of UC Davis ‘Jelly’ ice cubes could revolutionize cold storage and the safety of cold food By News Desk on December 29, 2021 ...

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional ...

The last ice cube tray in my possession, and arguably the cutest one, is this mini. It’s perfect for producing 100 tiny ice cubes for chilling punch or milky sago pudding, but I especially like ...

The scientists say the jelly ice cubes solve the problem of water waste and contamination in food storage (MEDITERRANEAN/Getty Images) Water-saving technology Wang was inspired to create re-usable ice ...

“When ice melts, it’s not reusable,” said Gang Sun, a professor in the Department of Biological and Agricultural Engineering. “We thought we could make a so-called solid ice to serve as a cooling ...