UC San Francisco's Rais Vohra, MD, explains recent increase in reported virus infections and the risks of consuming raw cow’s ...

Most are based on cow’s milk, goat’s milk or soy proteins and lack many of the functional components that are unique to human breast milk. By combining the emerging understanding of breast ...

“Importantly, USDA confirmed that there is no threat to human health and milk ... cattle. However, producers are encouraged to implement enhanced biosecurity measures on their farms and ranches ...