This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...

The post This Italian Orzo Salad Turns Your Antipasto Plate Into Dinner appeared first on Katie Couric Media. Our home editor scoured Amazon for pieces that are legitimately stylish, get great reviews ...

Cook the orzo: Rinsing the pasta after cooking will prevent it from clumping together. Whisk the dressing: While the orzo ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant ...

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

Learn about the storied history of the 1905 Salad from Columbia Restaurant, plus we're sharing the recipe so you can make one ...

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

The biggest bowl that is still practical for home use is probably a 20-quart size — say, if you’re making a huge salad for a party. This one from Excellante is durably constructed but still ...

In a large serving bowl, stir to combine the mayonnaise, ranch seasoning, and milk. Add the drained pasta to the bowl and mix ...

1 ½ cups frozen corn kernels. ½ red bell pepper (or 2 mini sweet peppers), diced. 1 tablespoon taco seasoning. 1 cup shredded cheese. 8 cups chopped lettuce (iceberg or romaine are best here) ...

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), ...