The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these ...

Using a spoon or small ladle, fill each muffin tin with about a golf ball-sized ... add all of the wet ingredients — melted coconut oil, coconut milk, eggs and vanilla. Whisk to combine and ...

Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well. 3. Add a tin of coconut milk for giving it a creamy texture. Add 1.5 tsp of Smokey Garlic Marinade. 4. Transfer to ...

The richness is reduced by only using a little of the coconut cream from a tin of coconut milk, but you still get the wonderful flavour. Serve with freshly cooked rice or cauli rice. Each serving ...

You can use the stock to rinse out the dish and add this to the saucepan as well. Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice ...

if using, and drizzle with the oil. Roast for 25–30 minutes, or until golden. Pour the stock and coconut milk into a large saucepan and bring to a simmer. Squeeze the roast garlic out of its ...

In a pot, heat a spoon of rapeseed oil and add 2 cloves of chopped garlic, 1 chopped onion, salt and pepper. Fry for 2 minutes on a medium heat until soft, add the chilli powder, cumin, ground ...

She joins us in the studio today armed with a roasting tin, ready to take the stress out of mealtimes. 1. Preheat the oven to 180C fan/200C/gas 6. 2. Mix the rice, coconut milk, soy sauce ...