Use it on sandwiches, burgers, tacos, salads, charcuterie boards, rice bowls and anything else that could benefit for a little zing and brightness — pickled onions can do it all.

The pickled red onions will last two to three weeks stored in the refrigerator, but if you notice any off smells or cloudiness in the jar, throw them out. I Tested Different Ratios—I Like This ...

Use Pickled Red Onions For An Acidic Pop In Your Tacos. Tacos tend to reply on the same familiar toppings -- pico de gallo, avocado or guacamole, and occasionally lime crema.

Use it on sandwiches, burgers, tacos, salads, charcuterie boards, rice bowls and anything else that could benefit for a little zing and brightness — pickled onions can do it all.

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...