Delicious ground beef (try wagyu beef or 80 lean / 20 fat ground beef) Seasonings. In this simple hamburger patty recipe, you’ll see salt and pepper. You could add a dash of garlic powder, too.

You can go somewhat leaner if you like with ground beef labeled 85/15. But if it's any leaner, it's best to add some moisture, like Worcestershire sauce or wine, to prevent the burger from drying out.

Ground beef labeled 85/15 is a little leaner and an option. But if it's any leaner, it's best to add some moisture, like Worcestershire sauce or wine, to prevent the burger from drying out.

But really, the perfect burger starts with the perfectly charred beef patty — and preparing one is easier than you think. Here's how to grill burgers that will delight your guests, especially ...

Chef Alissa Fitzgerald tells BI that a good burger starts with the kind of beef you buy. Try to aim for beef with " 80% meat and 20% fat," allow them to thaw completely, and don't season them too ...