Check out this super simple recipe and guide for how to make ground beef patties for burgers. Excellent for BBQs or sous vide ...

Discover how to recreate the iconic In-N-Out Burger at home, complete with the secret sauce and tips for the perfect burger ...

To make the burgers, put the beef mince in a bowl and add half the jerk marinade (keep the rest in the fridge to use later). Season with salt ... Cook the burgers on a hot grill or griddle pan ...

Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time.