Heat the oil in a pot, add onions and sauté for 5 minutes. Add garlic to it then cook for 30 seconds. Stir in tomatoes, the broth, dried basil, thyme, red pepper, black pepper, and salt. Bring to ...

I first discovered this soup through a recipe by Carolina Gelen in 2021. The viral recipe took viewers by surprise as Gelen roasted an entire bulb of garlic before adding it to the pot.

Stir in the garlic, tomato paste, oregano, fennel seeds and salt, and cook, stirring constantly, until the garlic is fragrant and the tomato paste darkens, 30 seconds to 1 minute.

To make Leslie's soup, you need to preheat your oven to 425°. Place butternut squash, tomatoes, garlic, basil, onion, olive oil in an 8-by-8-inch baking dish; season everything with salt and pepper.

Now to make the soup in a pot, add the pureed vegetables to a boiling pot at medium-low heat and add the water. Let this simmer for 10 minutes. Make sure it is simmering; otherwise, increase the heat ...