Most tomato soups have an irresistibly smooth consistency, but what if you don't have a blender to help achieve that dreamy ...

She shared on Instagram (@graceelkus) an easy way to make canned tomato soup richer and creamier and sneak in a little extra protein along the way. I can't wait to give this a try! Related ...

3. Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender. While the soup is simmering, cut the bread into cubes and fry them in hot oil, ...

I made Ina Garten's tomato soup with grilled cheese croutons. The recipe is incredibly easy and takes less than an hour to make. Garten's tomato broth is so delicious, and the grilled cheese ...

I like to save the skins from some leftover baked potatoes and crisp them up in the air fryer, to make a crispy topping for my cheesy baked potato soup. Baked potato soup with crispy potato skin ...

Article continues below Fans of a cosy tomato soup should look to Zara McDermott for inspo - she's not just a Love Island and Strictly sensation, but also a whizz in the kitchen, as shown by her ...

Mary Berry's tomato soup is quick, easy and delicious. In fact, it is one of her favourite family recipes, as she always have the ingredients in the cupboard. With no onions to chop or tomatoes to ...

3. Cool and pass through a soup strainer or blend in a blender and then strain. 4. Add water to make up to 4 1/2 cups of liquid. Put on the fire and bring to a boil and simmer. 5. Add the sugar and ...