To thicken the stew make a slurry with the corn flour and remaining ... In the pressure cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker.

Make sure you give it time to simmer for at least 1 1/2 hours and preferably longer. If you need to thicken up your beef stew, adding a cornstarch slurry (a mixture of water and cornstarch ...

Beef stew recipes are simple to cook, but sometimes, they can lack flavour or end up being a watery mess. Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down ...

Mary Berry's beef stew is smart ... If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons of cold water to make a thin paste, and add gradually to ...

This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.

Irish stew! Brown the beef: Sprinkle some seasoned flour over the beef pieces. Heat olive oil in a large (6 to 8 quart), thick-bottom pot over medium-high heat. Add the beef (do not crowd the pan ...