Master the art of cooking steak with **Chef Jean-Pierre’s Guide to the Best Skirt Steak**, a flavorful and juicy cut that delivers bold taste with every bite. Known for its rich marbling and ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

1. Light a grill or heat a grill pan. In a small saucepan, melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant ...

In a large bowl, combine the vinegar, garlic oil, ginger, garlic, lemongrass, and agave nectar. Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and ...

The appetite for beef in Argentina is heroic, I have never seen such huge portions. At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian ...