Speaking of potato vibes, you can use leftover mashed potatoes to make gnocchi-like dumplings—all you need is one egg and one cup of all-purpose flour for every two cups of cold mashed potatoes.

2. Switch out half and half for low-fat milk. If you want to cut down on the calories a little bit on this dish, you can substitute half and half for low-fat milk.

Lasagna soup leaves room for a bland or one-note meal, especially if you're using a jarred sauce. Make sure you're not just making a soup out of watered down tomato sauce. Here are some tips on ...

This basic crock-pot potato soup recipe is perfect for any cold weather day, though, so do not hesi-tate to make it yourself for a spud-tacular meal. Don't miss a thing Be the first to know what's ...

Directions. Put six cups of water in large pot, bring to a boil, add in 4 cups of chopped potatoes and cook for 20 minutes stirring constantly. Reduce heat after coming to a boil.

Loaded baked potato soup isn't diet food. It's sheer creamy, cheesy bliss. Cookbook author Robin Miller shares her super simple, go-to recipe.

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