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How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.
I make the best mashed potatoes in less than 15 minutes. Steven John 2025-02-03T17:04:01Z Share. Facebook Email X LinkedIn Reddit Bluesky WhatsApp Copy link An icon in the shape of a lightning ...
Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour.
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