Looking for a quick and easy pizza dough recipe? This 2-ingredient dough is simple to make and perfect for satisfying pizza cravings without the hassle.

This homemade pepperoni pizza features a chewy crust, tangy tomato sauce, gooey mozzarella, and a layer of spicy pepperoni.

This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

It was back 21 years ago, when Kingsford, then Al Forno's executive chef and CEO, shared the recipe for a cheese and herb ...

Make the dough: In a large bowl, whisk together the water, 4 tablespoons of the olive oil, the sugar and salt until combined. Add 1 cup (125 grams) of the flour and whisk until smooth.

A 12-ounce dough ball will make a 12-inch pizza. For the gluten-free crust, roll out the dough with a rolling pin in the shape of the pan or stone. For the regular crust , pat the dough out by ...

The recipe for pizza dough from Tony Gemignani calls for high-protein, high-gluten flour, a mix of ice water and warm water, yeast, malt, salt and olive oil. (Courtesy Valerie Wei Haas) ...

Some recipes insist that you make your pizza on a pizza peel before sliding the dough, toppings and all, onto the stone. We say the chances for disaster are too high. Instead, make the pizza on ...

A flavorful cauliflower pizza crust that serves as a sturdy low-carb, grain-free base for your favorite toppings, in this case, a simple tomato sauce, fresh vine-ripened tomatoes and hand-torn ...