To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

The goal for making great pie is achieving a tender, flaky crust. Here’s how. Despite being an obsessive baker since I was a little kid, until I was 31 I had never baked a pie from scratch.

Pie crust recipe: 15 Tbs. unsalted frozen butter (2 sticks, minus 1 tablespoon) 2 1/2 Cups flour. 1 tsp salt. 3 5/8 oz cold water. Pulse flour and butter in a food processor, 8-10 times.

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

Let our lattice how-to turn you into a pie-making pro, with step-by-step instructions and lattice pie recipes.