If using dried pasta, be sure to reserve a bit of the pasta water – it can help loosen the sauce and make it cling beautifully to the noodles. No parmesan on hand? Aged gouda or pecorino are excellent ...

Salmon Pasta Recipe.Combine salmon with creamy cheese and let it melt on your palette –add pasta and a beach and it’ll taste as good as a holiday.

Let the flour fly and learn how to make homemade pasta shells, with advice from an expert. By APRIL HAMILTON | Contributing writer; Jun 18, 2025 Jun 18, 2025; 4 min to read.

In a large pot, boil 4 quarts of water. Add the pasta and 1 tablespoon salt, then cook, stirring occasionally, until just shy of al dente. Reserve 2 cups of the cooking water, then drain.

Cook's Notes. You can opt for whatever pasta you have on hand here. I prefer a long, ribbon noodle here (spaghetti, bucatini, linguini) but a short cut can also work (rigatoni, ziti, penne, even ...

Cook over high heat for 30 seconds and then add the tomatoes and about one cup of water. Bring to a boil, lower the heat and simmer for 20 to 30 minutes until the beans are very tender, adding ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and ...