This delicious Parsnip Soup recipe warms and comforts me greatly. a good winter soup with earthiness and savory taste with ...

This easy, creamy parsnip soup is made extra-filling with the addition of chunky croûtons. Start with the basic 4-ingredient recipe, and take it from there. Add the gruyère if you want a touch ...

My spicy parsnip, carrot, red lentil and harissa ... You don’t need to be a chef to make a great soup – just a bit of curiosity and a willingness to experiment.Let’s put more complicated ...

Add the parsnip, celery root ... reduce to a simmer and cook for 45 minutes. Remove the soup from heat, and stir in the cream. Remove the rosemary, and transfer the soup to a blender.