Just put the cookies into your dehydrator after each layer of icing. Run it on low for 15 or 20 minutes, then let it cool for 10 or 15 minutes to prevent cracking.

If you’re looking for more suggestions on how to make chocolate frosting, you might try Just a Taste’s 5-Minute Chocolate Buttercream icing.

Jeanette Meisenbacher, from JulieAnn Caramels, came into the FOX13 studios to demonstrate how to make 'Tahitan Treat' caramel frosting. Recipe: 2 oz. blocks of softened cream cheese 2 c. powdered ...

Make chef Eden Grinshpan's gingerbread cookies with citrus icing The chef, author and host's recipe is inspired by the movie, "The Holiday." ...

Spotted Icing Bows Supplies: Sugarpaste in two or more colours. One will be the main base colour and the other colours will be used for the dots Rolling pin Sharp knife or pizza cutter Cocktail ...

Icing In the bowl of a stand mixer, beat 4 cups confectioners sugar, 1 cup softened butter, 1 1/2 teaspoons vanilla and 1 tablespoon milk, adding additional milk to make icing smooth and spreadable.

Frosting Make frosting (recipe follows) or use store-bought frosting. If you are mixing in any toppings, place the frosting in a bowl and mix in. Place the frosting in a piping bag with a star tip.

Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.

Bunny’s Warm Oven also believes that the best cocoa powder makes the tastiest chocolate frosting. Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by ...