Pour hot brine into jar, making sure that chilies are fully submerged. Let cool completely. Affix a jar lid and refrigerate for at least 3 weeks before serving.

L earn how to make hot honey to add bold, sweet heat to your meals with minimal effort. Made with raw honey, red pepper flakes, and apple cider vinegar, this easy copycat of Mike’s Hot Honey ...

Fermentation helps the hot sauce develop a complex and tangy flavor. To ferment your pepper mash, simply add it to a jar with some salt, cover, and leave it at room temperature for two to six weeks.

Ingredients. About ⅛ pound of Thai chilies; 1 red bell pepper; ½ teaspoon of kosher salt; 2 garlic cloves; 1 small knob of ginger; ½ cup of rice vinegar ...

This homemade condiment gets its flavor from red Fresno chilies or ripe jalapeños.