and I was happy. To make your own grit cakes, you will need: Heat your fat of choice over medium-high heat, and mold your grits into 1/3-cup sized mounds. Once the fat is hot, gently press the ...

Grits are a beloved and versatile Southern ... everything to love about creamy grits on the inside. You can make these grit cakes several days ahead of time and then bake them right before serving ...

Read more: Delicious Ways To Season Your Fried Eggs To make grit cakes, place your leftover grits in a rectangular container ...

Because of the thickening power of corn, grit cakes can be made with any fully cooked corn porridge, whether it is coarser ground polenta, medium grind grits, or quick-cooking grits. Just make ...

So, when I have leftover grits I'll pour them into a tall cylinder-shaped ... and Grits using my left-over grits from Saturday morning and thought the grit cakes would make a perfect bed for my Sunday ...

Use any leftover ... Make the grit cakes: In a medium saucepan, combine the almond milk and stock and bring to a simmer over medium heat. While whisking constantly, slowly pour in the grits.

But there is no scenario that calls for a single grit. Grits are served in stunning heaps. It takes grit to conquer a bowlful of grits. They’re meant to go big, or go in the leftover bin ...