You make a lemony chicken noodle soup but you have broth left over, or you planned to make soup but then plans changed. A lot of time went into making that chicken broth, so you don't want it to ...

Easy Chicken Chow Mein Soup! I know what you are thinking, it’s too hot for soup. Well, I got hit with some nasty allerg ...

Chicken noodle soup sounds like a good idea on a bad day ... (Its seasoning overwhelms the broth, and the pasta and vegetables are mushy.) These soups score fair to good for nutrition based ...

If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to get ...

This nourishing chicken soup is packed with soothing aromatics ... Top up with around 300–500ml/10–18fl oz of water to make a soupy broth, then bring to the boil. Season with salt to taste.

Julia Ries is a Philly-based freelance writer who covers health and wellness for Outside. You can find her work in SELF, HuffPost, Healthline, and Condé Nast Traveler, among others. New perk ...