Dominic Mandola said that home cooks can easily replicate his recipe, which calls for crabs to be cleaned then marinated for 12 hours in barbecue sauce.

Deep-Fried Hard-shell Crabs PREP TIME: 30 Minutes Serves: 6 - 8 COMMENT: Normally, whole blue crabs in Louisiana are served boiled, stuffed or in an au gratin mixture. Over the past couple ...

How to make Crab rangoon — without the deep fry . J.M. HIRSCH, AP Food Writer Apr 25, 2007 Apr 25, 2007 Updated Aug 12, 2010; 0; 1 of 2 Crab rangoon . Crab rangoon . Facebook ...

Blue crabs molt about 20 times in their lifetime. This is how they grow. ... (Some people do not do this, but if you are deep frying, it is a good idea, Flynn said, noting: ...

Soak the crabs in the buttermilk for 30 minutes. Combine the flour, salt and cayenne in a shallow bowl. Remove the crabs from the buttermilk, dredge them in the flour and shake to remove any excess.