When I'm just not feeling it, I turn to one of my favorite easy dinners: pepper steak. Instead of broccoli, this tender steak ...

In this video, learn how to make Martha Stewart's brick chicken with vinegar peppers. This easy and hearty dish combines crispy, skillet seared chicken with spoonfuls of sautéed peppers and onions.

Erica Holland-Toll always has four different jars of homemade pickles in her refrigerator. Maybe five. If she's hungry when she gets home from her job as head chef at Lark Creek Inn, she makes a ...

We browned boneless chicken thighs and cooked them down with sweet bell peppers, onions, garlic, and a splash of vinegar to round it out. It’s a simple dish juicy chicken, tender veggies, and just ...

Cook until the peppers are floppy and almost limp, about 30 to 35 minutes, stirring occasionally. If the mixture cooks dry in the bottom of the pan, add a little more boiling water. 4 ...

And, her hot pepper vinegar was not sweet. But, the next batch I make, I might try the sweeter rice vinegar to temper the heat. Such adaptations are how new food memories are made.

1/4 teaspoon dried red pepper flakes. 6 ounces red Fresno chilies or red ripe jalapenos chilies, halved lengthwise. Cook’s notes: Fresno and jalapeño peppers are medium-sized and start green ...

Then, add the hot cherry vinegar pepper juice, salt, oregano, lemon juice, vinegar, & ½ a cup of the chicken broth. Next, add the sausage & lower flame to medium-low.