Chard is simply a great green to add to your weeknight rotation. In season: Summer Varieties: All chard is Swiss chard ... of chard interchangeably in most recipes. Chard is technically a member ...

Swiss chard ... freeze well, but the stems become soggy. Wash the leaves well, blanch, drain, then plunge into iced water. Drain again and pack into freezer bags, then label and seal. Cook from ...