Stir in the chard stem pieces, lower heat to medium-low, cover and cook until softened, but just so, about 5 minutes, stirring once or twice. Remove the stems and set aside on a warm plate.

Test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin. Why don’t we bury all our power lines to prevent outages? 'Fridge cigarette' is Gen Z's new Diet Coke obsession that concerns ...

Swiss chard is the beginner-friendly veggie your garden needs. Here’s how to plant, grow, and harvest it with ease. Bright, ...

With a delicate and sweet flavor, you can add Swiss chard to soups, stews, frittatas, and baked pastas. In fact, if your recipe calls for spinach, kale, or another leafy green, you can substitute ...

Then, drain the Swiss chard well and let it cool for 15 minutes. Before adding to the gratin sauce, squeeze it gently over the sink to remove excess liquid.

Stir well, cover, and cook for 10 minutes until the stalks are soft. Add the chard leaves, lemon juice, 2 tbsp of water, pinch of sea salt, aleppo pepper or red chili flakes, currants, and a ...

Melt butter in a 12-inch stainless steel skillet over medium-high. Add onion and 1 teaspoon salt; cook, stirring often, until onion is lightly browned, 5 to 7 minutes. Add chard stems, garlic ...

Chard, commonly known as Swiss chard, is perhaps the star among "leafy greens," that collection of nutritional powerhouses. Compared with kale, collards and mustard greens, chard is quick-cooking ...

Reduce heat to medium-low, cover, and cook the swiss chard mixture until the chard leaves are fully tender, around 10 to 15 minutes. Add the white beans and cook for another 3 to 4 minutes.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

Add garlic; cook 2 to 3 minutes, until fragrant and golden. Add kale, pecans and dried cranberries; continue stirring, lowering heat if necessary, until kale is wilted.