All you need to make this easy spaghetti dinner is a large pot or large Dutch oven -- and a stove! Serve spaghetti and meat ...

This is Spaghetti and Meatballs but not the way you might know it! This is the REAL DEAL – Spaghetti with MINI meatballs ...

Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince ...

After two hours in total, the meat should be tender and the sauce beautifully thickened. While the bolognese finishes cooking, fill a pot with salted water and bring it to a boil. Add your pasta ...

Spaghetti is a delicious dish most people ... Place on the stove and cook until the meat has browned and the vegetables are tender. Drain off the fat and then stir in the canned tomatoes, tomato ...

Check taste and if flavors are blended, mix in ground meat (PHOTO C). Bring to a boil and simmer for another 5 minutes. 5. Bring water (with 10 grams of salt per liter) to a boil and cook pasta.