Juicy, tender, and packed with bold flavor Big Cat 305 shows you how to master skirt steak churrasco-style on the Blackstone 22" Griddle. This is high-heat cooking at its best, delivering steakhouse ...

Cut from the plate section of a cow, skirt steak is typically long and thin — so you must know how to cook it. That's where the advice of Michael Taus, chef at Chicago's La Grande Boucherie ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled Italian skirt steak. 1. In a bowl prepare the marinade by adding all ingredients and mix well ...

2) Cook the Steak: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the steak and cook for about 3–4 minutes on each side for medium-rare, or adjust to your preferred doneness.