Discard the poaching water and return the mashed parsnips and potatoes to pot ... slowly add butter a bit at a time. Continue to cook and fold, allowing the moisture to evaporate.

this is my favourite dish to make before going out for a lengthy, crisp and cold country walk and returning home to a house filled with delicious smells because the oven has done all the work. Making ...

Mash: "Mashed parsnips make a fantastic side dish," says Ziata. To make it, simmer chopped parsnips in milk then drain, reserving one cup of milk. "Mash the parsnips with the reserved milk ...

For my delicious mash, I cook Yukon Gold potatoes in low-sodium chicken broth sourced from cans, along with peeled parsnips. The parsnips add earthy sweetness to the dish, a concoction that also ...

Continue to cook for a further 2-3 minutes to cook off ... baking or casserole dish and spoon dollops of the potato and parsnip mash over the top. Don’t be tidy, any peaks in the mash will ...

While the potatoes and parsnips cook, in a small pot melt the butter ... Drain any remaining liquid and mash the potatoes and parsnips with a potato masher until there are no visible lumps.