Serves 4. 1 hispi cabbage 3-4 tbsp olive oil 1 clove garlic, minced 1½ tsp gochugaru (Korean red chilli pepper flakes) 40g panko breadcrumbs 25g hazelnuts, toasted and coarsely chopped ...

Hispi Cabbage: Drizzle the cabbage halves with olive oil and season with salt; Grill cut-side down for about 3-4 minutes until charred, or roast in a 200°C (400°F) oven for 15-20 minutes until ...

Have yourself a Mary little Christmas. Our recipes are from Mary Berry’s Christmas Collection (Headline Home, £25) and Mary Berry’s Simple Comforts (BBC Books, £26). To order at discounted ...

DemthePesc. Crispy Hispi Cabbage A Festive Recipe with Anchovy Butter & Gorgonzola. Posted: May 8, 2025 | Last updated: May 30, 2025. More for You ...

20 minutes before the potatoes are done, add the hispi cabbage, cut side down, in the roasting dish with the potatoes. Cook for a few minutes in the oil, then turn to the other side. Once charred on ...

4. Bring a pot of water to a boil, add salt, and blanch the Hispi cabbage for 30 seconds. 5. Transfer to ice-cold water to stop cooking, then drain on a kitchen towel and cut into four wedges ...

1 Crank up your oven to 200C (220 fan), 400F, Gas 6. 2 Slice the base off your hispi, and discard in the compost. Cut the hispi into quarters, so you have 4 wedges.

Bring a large saucepan of salted water to the boil. Discard the outer leaves of the cabbage and cut it into 6 wedges, keeping the root intact. Carefully add the cabbage wedges to the pan and boil ...

450g Charlotte potatoes, cut into thin slices (about 0.5cm wide) 1 tbsp olive oil. 1 onion, sliced. 200g corned beef (keep it chilled), cut into large pieces ...